Appetizing Nashville Style Chicken Sandwich Recipe

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It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Nashville Style Chicken Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Nashville Style Chicken Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Nashville Style Chicken Sandwich recipe. This Nashville Style Chicken Sandwich make for a yummy summer dinner that you can make it easy. The Nashville Style Chicken Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Nashville Style Chicken Sandwich recipe.

Nashville Style Chicken Sandwich.

Nashville Style Chicken Sandwich Before preparing the dish, we have done some research on how to make Nashville Style Chicken Sandwich easily with delicious taste. You can have Nashville Style Chicken Sandwich using 23 ingredients and 8 steps. Here is how you cook it.

Perfect Nashville Style Chicken Sandwich Recipe Ingredients

  1. It's of For the Chicken.
  2. Prepare 1 of Large Boneless Chicken Breast Sliced in Half Lengthwise.
  3. You need 1/4 Cup of Milk.
  4. Prepare 1 of Egg Beaten.
  5. It's 1 Tbsp of Cayenne Pepper Hot Sauce (I use Frank's Red Hot).
  6. Prepare 1/2 Cup of AP Flour.
  7. You need 1/2 Tbsp of Baking Powder.
  8. It's 1 Tsp of Salt.
  9. It's 3 of Tsps Cayenne Powder.
  10. It's 1 1/2 Tsp of Chilli Powder.
  11. You need 2 Tsp of Paprika.
  12. You need 1 Tsp of Garlic Powder.
  13. It's 1/2 Tsp of Brown Sugar.
  14. Prepare 1/2 Tsp of Apple Cider Vinegar.
  15. Prepare 1/2 Litre of Vegetable or Canola Oil For Frying.
  16. You need of For the Slaw.
  17. Prepare 1 1/2 Cups of Finely Shredded Cabbage.
  18. It's 1 of Medium Carrot Peeled and Shredded.
  19. It's 2 Tbsps of Sour Cream.
  20. It's 2 Tsp of Mayonnaise.
  21. Prepare 1 Tsp of Apple Cider Vinegar.
  22. Prepare 1/2 Tsp of Sugar.
  23. Prepare to Taste of Salt and Pepper.

How to make Nashville Style Chicken Sandwich step by step

  1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside..
  2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside..
  3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined..
  4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate..
  5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken..
  6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain..
  7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined..
  8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw..