Appetizing Meatball Sub Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Meatball Sub. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Meatball Sub as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Meatball Sub recipe. This Meatball Sub make for a tasty summer dinner that you can make it easy. The Meatball Sub recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Meatball Sub recipe.

Meatball Sub.

Meatball Sub Before preparing the dish, we have done some research on how to make Meatball Sub easily with perfect taste. You can have Meatball Sub using 5 ingredients and 4 steps. Here is how you achieve that.

Tasty Meatball Sub Recipe Ingredients

  1. You need 1 Package of Sub Rolls.
  2. It's of Provolone cheese.
  3. Prepare of Shredded mozzarella cheese.
  4. You need of Left over meat balls.
  5. Prepare of Left over spaghetti sauce.

How to make Meatball Sub step by step

  1. Warm the sauce and meat balls on the stove in a small pot on medium heat..
  2. Preheat oven to 350 degrees..
  3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
  4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.