Delicious Italian Subs Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Italian Subs. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Italian Subs as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Italian Subs recipe. This Italian Subs make for a tasty summer dinner that you can make it easy. The Italian Subs recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Italian Subs recipe.

Italian Subs.

Italian Subs Before preparing the dish, I have done some research on how to cook Italian Subs easily with yummy taste. You can have Italian Subs using 10 ingredients and 4 steps. Here is how you achieve it.

Delicious Italian Subs Recipe Ingredients

  1. Prepare 1 of sub bun or brat bun cut in half.
  2. You need 6-8 pieces of salami (you can also add pepperoni as well if desired).
  3. Prepare 2 pieces of Swiss cheese cut in half diagonal.
  4. Prepare 2 of tomato slices.
  5. You need of Lettuce.
  6. Prepare of Banana peppers.
  7. Prepare of Parmesan cheese.
  8. You need 1/4 teaspoon of melted butter.
  9. You need of Dried Italian herbs.
  10. Prepare of Onion powder.

How to make Italian Subs step by step

  1. Heat oven to 350.
  2. Layer on meat cheese and banana peppers sprinkle with parmesan.
  3. Heat about 5 minutes then remove and top with tomato and lettuce.
  4. Mix butter herbs onion powder and more parmesan and brush on top bread or bun.