Delicious Korean Ground Beef Bowl Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Korean Ground Beef Bowl. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Korean Ground Beef Bowl as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Korean Ground Beef Bowl recipe. This Korean Ground Beef Bowl make for a tasty summer dinner that you can make it easy. The Korean Ground Beef Bowl recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Korean Ground Beef Bowl recipe.

Korean Ground Beef Bowl.

Korean Ground Beef Bowl Before preparing the dish, we have done some research on how to cook Korean Ground Beef Bowl easily with delicious taste. You can cook Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you achieve that.

Perfect Korean Ground Beef Bowl Recipe Ingredients

  1. Prepare 2 tbsp of vegetable oil.
  2. Prepare 3 clove of garlic (minced).
  3. It's 1 lb of ground beef.
  4. You need 2 of green onions (thinly sliced).
  5. You need of Sauce.
  6. It's 1/3 cup of brown sugar.
  7. It's 1 tbsp of sesame oil.
  8. It's 1/4 tsp of ground ginger.
  9. Prepare of red pepper flakes.
  10. Prepare 1/4 cup of soy sauce.

How to make Korean Ground Beef Bowl from scracth

  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
  5. Top with green onions. Serve immediately with rice..