This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Taro Rousong Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Taro Rousong Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Taro Rousong Sandwich recipe. This Taro Rousong Sandwich make for a yummy summer dinner that you can make it easy. The Taro Rousong Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Taro Rousong Sandwich recipe.

Taro Rousong Sandwich.

Before preparing the dish, we have done some research on how to cook Taro Rousong Sandwich easily with perfect taste. You can cook Taro Rousong Sandwich using 7 ingredients and 2 steps. Here is how you cook that.

Tasty Taro Rousong Sandwich Recipe Ingredients

Prepare 6 pieces of bread.
You need 1 Tablespoon of butter softened.
Prepare 250 g of steamed taro.
It's 2 1/2 Tablespoon of sugar.
You need 1 Tablespoon of butter melted.
It's 1/3 cup of milk.
It's 1/2 cup of Rousong pork floss, or to taste.

How to make Taro Rousong Sandwich from scracth

Add sugar to taro and mash with a fork. Add in butter and milk until all ingredients are well combined..
Spread softened butter to one or both sides of the bread and air fry at 400F (200C) for about 4-6 minutes, flip once in the middle, until surface is golden brown..