Appetizing Folded Egg Sandwich Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Folded Egg Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Folded Egg Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Folded Egg Sandwich recipe. This Folded Egg Sandwich make for a yummy summer dinner that you can make it easy. The Folded Egg Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Folded Egg Sandwich recipe.

Folded Egg Sandwich.

Folded Egg Sandwich Before preparing the dish, we have done some research on how to cook Folded Egg Sandwich easily with delicious taste. You can cook Folded Egg Sandwich using 10 ingredients and 7 steps. Here is how you cook it.

Tasty Folded Egg Sandwich Recipe Ingredients

  1. It's of Eggs.
  2. You need 4 of large eggs.
  3. It's To taste of salt and pepper.
  4. Prepare 1 tablespoon of chopped chives.
  5. You need 2 tablespoons of butter.
  6. Prepare 1/4 cup of water.
  7. It's of The rest.
  8. It's 1/3 pound of Canadian bacon see my recipe.
  9. It's 3 slices of bread.
  10. It's 3 tablespoons of mayonnaise.

How to make Folded Egg Sandwich step by step

  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
  3. Slice your Canadian bacon add to a skillet and heat. Set aside..
  4. Toast the bread..
  5. Add mayonnaise to the bread. Cut the egg in half..
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon..
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.