This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brad's Hawaiian bbq pulled pork sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brad's Hawaiian bbq pulled pork sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Brad's Hawaiian bbq pulled pork sandwich recipe. This Brad's Hawaiian bbq pulled pork sandwich make for a tasty summer dinner that you can make it easy. The Brad's Hawaiian bbq pulled pork sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brad's Hawaiian bbq pulled pork sandwich recipe.

Brad's Hawaiian bbq pulled pork sandwich. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Roasted chicken breast, bacon, cheddar, caramelized onions, homemade BBQ sauce, crunchy chips and Hawaiian bun. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Before preparing the dish, we have done some research on how to cook Brad's Hawaiian bbq pulled pork sandwich easily with delicious taste. You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.

Perfect Brad's Hawaiian bbq pulled pork sandwich Recipe Ingredients

It's 2 lbs of pork shoulder roast.
Prepare 1 of small can crushed pineapple.
You need 2 tbsp of red wine vinegar.
It's of Smoked paprika, garlic salt, and black pepper.
Prepare 1 of sweet onion, chopped.
You need 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
Prepare 2 tbsp of spicy brown mustard.
It's 1 of fresh pineapple, skin, core, and slice.
Prepare 8 oz. of Sliced smoked gouda.
You need 8 of Hawaiian buns.

Remove the pork from the slow cooker, place in a large mixing bowl and use two forks to shred the meat, then. Remove the pork from the pan, and shred. Toast the King's Hawaiian Original Hawaiian Sweet Dinner Rolls, then build your sandwich adding the pork first, then topping with the slaw. Add pork shoulder to slow cooker and rub all-purpose seasoning on outside of pork.

How to make Brad's Hawaiian bbq pulled pork sandwich step by step

Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
Pre heat and clean your grill..
Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Pour barbecue sauce over pork shoulder. Remove excess liquid from slow cooker and pour over a strainer. Add the shredded meat to a butter bun for a pulled pork sandwich, or even pan-fry it with brown sugar, black pepper, and garlic powder to make crispy carnitas with your pulled pork. You can even whip together pulled pork nachos with leftovers. Get this traditional pork recipe here.