This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Mayo sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Mayo sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Egg Mayo sandwich recipe. This Egg Mayo sandwich make for a tasty summer dinner that you can make it easy. The Egg Mayo sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Mayo sandwich recipe.
Egg Mayo sandwich.
Before preparing the dish, I have done some research on how to make Egg Mayo sandwich easily with delicious taste. You can cook Egg Mayo sandwich using 8 ingredients and 4 steps. Here is how you achieve that.
Yummy Egg Mayo sandwich Recipe Ingredients
- Prepare of bread slices.
- Prepare of boiled eggs.
- It's of mayonnaise.
- Prepare of medium sized onion.
- Prepare of chopped spring onion greens.
- Prepare of pepper powder.
- You need of chilli flakes.
- You need of butter.
How to make Egg Mayo sandwich step by step
- Boil the eggs and cut it into a small pieces.
- Take a mixing bowl and add chopped eggs, finely chopped onion, spring onion greens, mayonnaise, pepper powder, chilli flakes, salt and mix well..
- Now take two slices of bread spread butter and fill in the prepared stuffing and grill it on normal pan or grill pan.
- Once done serve it with tomato ketchup.