This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg and Mayo Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg and Mayo Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Egg and Mayo Sandwich recipe. This Egg and Mayo Sandwich make for a tasty summer dinner that you can make it easy. The Egg and Mayo Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg and Mayo Sandwich recipe.

Egg and Mayo Sandwich.

Before preparing the dish, we have done some research on how to cook Egg and Mayo Sandwich easily with delicious taste. You can have Egg and Mayo Sandwich using 7 ingredients and 6 steps. Here is how you cook it.

Perfect Egg and Mayo Sandwich Recipe Ingredients

Prepare 2 slices of bread.
It's 1 of boiled egg, sliced.
Prepare 1 of tomato, sliced.
It's 1/2 of cucumber, sliced.
It's 1 teaspoon of mayonnaise.
Prepare 1/2 teaspoon of black pepper.
You need 1/4 teaspoon of cinnamon powder.

How to make Egg and Mayo Sandwich from scracth

Put your ingredients together. Butter your slices of bread on both sides..
Toast on one side and turn; as the other side toasts, build your sandwich..
Cut eggs into chunks and mix with some mayonnaise..
Lay slices of eggs, tomatoes, cucumbers then boiled eggs, salt and black pepper on top..
Cover with the other slice and turn the bread for the other side to toast..
Enjoy!.