Tasty Ground Beef Stroganoff Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef Stroganoff. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef Stroganoff as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Ground Beef Stroganoff recipe. This Ground Beef Stroganoff make for a tasty summer dinner that you can make it easy. The Ground Beef Stroganoff recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef Stroganoff recipe.

Ground Beef Stroganoff.

Ground Beef Stroganoff Before preparing the dish, I have done some research on how to cook Ground Beef Stroganoff easily with yummy taste. You can cook Ground Beef Stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

Delicious Ground Beef Stroganoff Recipe Ingredients

  1. It's 1 lb of Ground beef (chuck).
  2. You need 2 tbsp of Butter or margarine.
  3. It's 1 medium of Onion; chopped.
  4. You need 1 cup of Beef bouillon.
  5. Prepare 1 1/2 tbsp of Flour.
  6. You need 1 tbsp of Ketchup.
  7. You need 1 tsp of Worcestershire sauce.
  8. You need 8 oz of Sour cream.
  9. You need 1 lb of Rotini or wide egg noodles; cooked.

How to make Ground Beef Stroganoff step by step

  1. Dissolve bullion cube in 1 cup of boiling water..
  2. Brown ground chuck. Drain ..
  3. In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside..
  4. Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce..
  5. Add bouillon and ground beef; let thicken..
  6. When ready to serve, add sour cream to sauce and serve over hot cooked noodles..