Delicious Egg Salad Sandwiches Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Salad Sandwiches. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Salad Sandwiches as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Egg Salad Sandwiches recipe. This Egg Salad Sandwiches make for a tasty summer dinner that you can make it easy. The Egg Salad Sandwiches recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Salad Sandwiches recipe.

Egg Salad Sandwiches.

Egg Salad Sandwiches Before preparing the dish, I have done some research on how to make Egg Salad Sandwiches easily with perfect taste. You can cook Egg Salad Sandwiches using 12 ingredients and 15 steps. Here is how you achieve that.

Delicious Egg Salad Sandwiches Recipe Ingredients

  1. It's of worth Sandwich bread.
  2. It's of Margarine and Japanese mustard (or western mustard).
  3. You need of Nanohana.
  4. It's of Mayonnaise.
  5. It's of Japanese mustard.
  6. You need of ○Eggs.
  7. Prepare of to 1 ○Onion.
  8. You need of to 5 tablespoons ○Mayonnaise.
  9. Prepare of ○Salt, pepper, and sugar.
  10. Prepare of Tomato.
  11. It's of Lettuce.
  12. You need of pack Ham.

How to make Egg Salad Sandwiches step by step

  1. Hard boil the eggs..
  2. Add salt in a pan of boiling water, and boil the nanohana. When cooked, drain and refresh in cold water to stop the cooking and preserve its colour. Cut into the same size as the bread slices..
  3. Put 1 tablespoon of mayonnaise and a small amount of mustard (Japanese or western) in a bowl and mix together. Add the blanched nanohana and mix..
  4. Soak about 1 tablespoon of very finely chopped onion in water..
  5. Mash up the egg yolks with a fork. Chop the whites finely..
  6. Drain the onion and mix with the egg. Season with a little salt and pepper and about 1/2 teaspoon of sugar, add the mayonnaise and mix well..
  7. Cut the tomato in half and remove the seeds. Slice about 5 mm thick..
  8. Spread the butter and a little mustard on the bread. Top with the egg mixture, lettuce, nanohana and tomato..
  9. Tip: If you squeeze mayonnaise between the fillings, it will act like glue and hold the sandwich together..
  10. Add the ham. You can also add bacon or boiled shrimp!.
  11. Wrap the sandwiches 2 at a time in plastic wrap, and chill in the refrigerator..
  12. Tip: When cutting the sandwiches, cut them while they are still in the plastic wrap to prevent falling apart..
  13. Pack the cut sandwiches with the wrap still on in lunch boxes. The plastic will prevent them from drying out..
  14. You could serve these for your afternoon tea..
  15. Spring colored nanohana sandwiches!.