Yummy Easy avocado egg salad sandwich: kid approved! Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy avocado egg salad sandwich: kid approved!. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy avocado egg salad sandwich: kid approved! as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Easy avocado egg salad sandwich: kid approved! recipe. This Easy avocado egg salad sandwich: kid approved! make for a yummy summer dinner that you can make it easy. The Easy avocado egg salad sandwich: kid approved! recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy avocado egg salad sandwich: kid approved! recipe.

Easy avocado egg salad sandwich: kid approved!. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad.

In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. I do love homemade egg salad, but ever since I saw a recipe for an avocado egg salad, it has been on my list to try it. Before preparing the dish, we have done some research on how to make Easy avocado egg salad sandwich: kid approved! easily with perfect taste. You can have Easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.

Delicious Easy avocado egg salad sandwich: kid approved! Recipe Ingredients

1. It's of hard boiled eggs (cooled).
2. You need of avocado.
3. You need of mayonnaise.
4. You need of salt (to taste).
5. You need of ground black pepper (to taste).
6. You need of dill (dried).
7. It's of your favorite bread.
8. You need of sriracha (or your fav. hot sauce).
9. It's of dijon mustard (I used Amora it's milder for the kiddos).
10. It's of of love ;-).

I didn't even check the ingredients of the one I saw, because I knew exactly what I was making! To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap. Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture.

How to make Easy avocado egg salad sandwich: kid approved! step by step

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now).
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would)..
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n).
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy..
5. Spread the dijon mustard on both your slices of bread..
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!.

This avocado egg salad sandwich is just the right combo of creamy (oh hi, entire diced avocado) and tangy, thanks to Dijon mustard and capers. To build the sandwiches, scoop about a quarter of the egg salad onto one piece of bread. Top with tomato, lettuce and another. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs.