This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef and Gravy. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef and Gravy as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Ground Beef and Gravy recipe. This Ground Beef and Gravy make for a yummy summer dinner that you can make it easy. The Ground Beef and Gravy recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef and Gravy recipe.
Ground Beef and Gravy.
Before preparing the dish, I have done some research on how to cook Ground Beef and Gravy easily with yummy taste. You can have Ground Beef and Gravy using 6 ingredients and 7 steps. Here is how you achieve that.
Perfect Ground Beef and Gravy Recipe Ingredients
- Prepare 1 lb of lean ground beef.
- You need 1 of large sweet onion.
- Prepare 1 packages of fresh sliced cremini mushrooms.
- Prepare 2 jars of beef gravy. (I use Heinz).
- It's 1 tbsp of worcestershire sauce.
- It's 2 tbsp of sour cream.
How to make Ground Beef and Gravy step by step
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan..
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- Add the gravy and worcestershire..
- Simmer for about 15 minutes..
- Right before serving stir in the sour cream..
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream...yum!.
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