This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Salad Sandwiches for Hanami Bento. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Salad Sandwiches for Hanami Bento as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Egg Salad Sandwiches for Hanami Bento recipe. This Egg Salad Sandwiches for Hanami Bento make for a yummy summer dinner that you can make it easy. The Egg Salad Sandwiches for Hanami Bento recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Salad Sandwiches for Hanami Bento recipe.
Egg Salad Sandwiches for Hanami Bento.
Before preparing the dish, we have done some research on how to cook Egg Salad Sandwiches for Hanami Bento easily with yummy taste. You can cook Egg Salad Sandwiches for Hanami Bento using 6 ingredients and 8 steps. Here is how you achieve it.
Yummy Egg Salad Sandwiches for Hanami Bento Recipe Ingredients
- It's of Egg.
- Prepare of White bread (from an 8-slice loaf).
- Prepare of ●Mayonnaise.
- You need of ●Salt and pepper.
- Prepare of Margarine or butter.
- You need of Mustard.
How to make Egg Salad Sandwiches for Hanami Bento step by step
- Hard boil the egg. Refer to. https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs.
- When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients..
- Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture..
- Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4..
- Transfer to a serving dish..
- If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes..
- I recommend using soft bread for this..
- Add lettuce leaves for crunch..