Yummy Egg Salad Sandwich with Avocado and Shrimp Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Salad Sandwich with Avocado and Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Salad Sandwich with Avocado and Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Egg Salad Sandwich with Avocado and Shrimp recipe. This Egg Salad Sandwich with Avocado and Shrimp make for a tasty summer dinner that you can make it easy. The Egg Salad Sandwich with Avocado and Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Salad Sandwich with Avocado and Shrimp recipe.

Egg Salad Sandwich with Avocado and Shrimp.

Before preparing the dish, I have done some research on how to make Egg Salad Sandwich with Avocado and Shrimp easily with perfect taste. You can cook Egg Salad Sandwich with Avocado and Shrimp using 7 ingredients and 13 steps. Here is how you achieve that.

Tasty Egg Salad Sandwich with Avocado and Shrimp Recipe Ingredients

1. You need of Eggs.
2. Prepare of Onion.
3. You need of to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp).
4. You need of Avocado.
5. You need of Salt (I used Krazy Salt).
6. It's of Pepper.
7. It's of to 1 tablespoon Lemon juice.

How to make Egg Salad Sandwich with Avocado and Shrimp from scracth

1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs..
2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor..
3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W)..
4. Cool the shrimp..
5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice..
6. Chop up the hard boiled egg..
7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt..
8. This is the finished avocado dip with chunky pieces of shrimp..
9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time..
10. You can use the mixture as a dip or on open faced sandwiches..
11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper..
12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless..
13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds.