Yummy Hot Pear Gratin Dessert Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Hot Pear Gratin Dessert. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Hot Pear Gratin Dessert as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Hot Pear Gratin Dessert recipe. This Hot Pear Gratin Dessert make for a yummy summer dinner that you can make it easy. The Hot Pear Gratin Dessert recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Hot Pear Gratin Dessert recipe.

Hot Pear Gratin Dessert.

Hot Pear Gratin Dessert Before preparing the dish, I have done some research on how to cook Hot Pear Gratin Dessert easily with delicious taste. You can cook Hot Pear Gratin Dessert using 5 ingredients and 7 steps. Here is how you achieve that.

Tasty Hot Pear Gratin Dessert Recipe Ingredients

  1. You need of pieces Pear compote.
  2. It's of Egg yolks.
  3. You need of Granulated sugar.
  4. You need of Rum.
  5. It's of to 1 tablespoon Lemon juice.

How to make Hot Pear Gratin Dessert from scracth

  1. Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C..
  2. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice..
  3. Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns..
  4. When it's done, the surface becomes like a soufflé, with a nice golden brown color..
  5. Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!.
  6. I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice..
  7. Please try this hot dessert on a cold winter day..