Delicious Bocconcini Appetizer Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bocconcini Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bocconcini Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Bocconcini Appetizer recipe. This Bocconcini Appetizer make for a tasty summer dinner that you can make it easy. The Bocconcini Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bocconcini Appetizer recipe.

Bocconcini Appetizer.

Before preparing the dish, I have done some research on how to make Bocconcini Appetizer easily with delicious taste. You can cook Bocconcini Appetizer using 5 ingredients and 4 steps. Here is how you cook it.

Tasty Bocconcini Appetizer Recipe Ingredients

1. You need of bocconcini.
2. It's of grape tomatoes.
3. It's of fresh basil.
4. It's of salt & pepper.
5. Prepare of olive oil & balsamic vinegar (optional).

How to make Bocconcini Appetizer step by step

1. Cut grape tomatoes into halves.
2. Use toothpicks to skewer halved tomatoes, bocconcini and basil.
3. Sprinkle salt & pepper.
4. Olive oil & balsamic vinegar to dip or drizzled (optional).