Yummy Baked Avocado&Cheese Appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Avocado&Cheese Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Avocado&Cheese Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Baked Avocado&Cheese Appetizer recipe. This Baked Avocado&Cheese Appetizer make for a yummy summer dinner that you can make it easy. The Baked Avocado&Cheese Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Avocado&Cheese Appetizer recipe.

Baked Avocado&Cheese Appetizer.

Baked Avocado&Cheese Appetizer Before preparing the dish, I have done some research on how to cook Baked Avocado&Cheese Appetizer easily with delicious taste. You can cook Baked Avocado&Cheese Appetizer using 7 ingredients and 3 steps. Here is how you achieve that.

Delicious Baked Avocado&Cheese Appetizer Recipe Ingredients

  1. Prepare 1 of Avocado.
  2. It's 1 Tbsp of Mayonnaise.
  3. You need 1 tsp of Mustard.
  4. It's 1 Tbsp of Green Onion (cut small pieces).
  5. Prepare of Cheese.
  6. Prepare of Salt&Pepper.
  7. You need 1 tsp of Lemon Juice.

How to make Baked Avocado&Cheese Appetizer step by step

  1. Remove avocado seed, and cut half. Place mayonnaise, mustard, green onions, cheese on the avocado. And a little bit of salt&pepper..
  2. Bake about 8 minutes or until cheese melt..
  3. Add lemon juice and enjoy!.