Delicious Brad's Italian style polenta appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brad's Italian style polenta appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brad's Italian style polenta appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Brad's Italian style polenta appetizer recipe. This Brad's Italian style polenta appetizer make for a yummy summer dinner that you can make it easy. The Brad's Italian style polenta appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brad's Italian style polenta appetizer recipe.

Brad's Italian style polenta appetizer.

Brad's Italian style polenta appetizer Before preparing the dish, I have done some research on how to make Brad's Italian style polenta appetizer easily with yummy taste. You can cook Brad's Italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.

Perfect Brad's Italian style polenta appetizer Recipe Ingredients

  1. Prepare of Either store bought or homemade polenta molded in a tube.
  2. Prepare of Genoa salami.
  3. It's of Vine ripened tomatoes.
  4. It's of Balsamic vinegar.
  5. It's of Sliced fresh mozzarella.
  6. It's of Fresh basil.

How to make Brad's Italian style polenta appetizer step by step

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
  2. Fry polenta 5 minutes on each side.
  3. Grease a baking sheet..
  4. Place polenta slices on it spread out..
  5. Lay 2 slices of salami on each polenta..
  6. Place a slice of tomato on each.
  7. Drizzle all with balsamic vinegar.
  8. Place a mozzarella slice on each.
  9. Place a basil leaf on each.
  10. Bake at 425 until mozzarella is well melted.
  11. Serve immediately. Enjoy.