This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Appetizer Papad Cone Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Appetizer Papad Cone Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Appetizer Papad Cone Salad recipe. This Appetizer Papad Cone Salad make for a tasty summer dinner that you can make it easy. The Appetizer Papad Cone Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Appetizer Papad Cone Salad recipe.

Appetizer Papad Cone Salad.

Before preparing the dish, I have done some research on how to make Appetizer Papad Cone Salad easily with perfect taste. You can cook Appetizer Papad Cone Salad using 7 ingredients and 3 steps. Here is how you achieve it.

Delicious Appetizer Papad Cone Salad Recipe Ingredients

You need of Papads.
You need of cucumbers.
You need of Tomatoes.
It's of Lemon.
Prepare of salt (according to taste).
It's of Boiled Black Grams or Beans.
You need of Pomegranate for decoration.

How to make Appetizer Papad Cone Salad from scracth

Take padad and cut it half from centre..
Roast it on Tawa both side and give shape of cone quickly and put it in the glass..
Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve..