Delicious Smoked Salmon Appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Smoked Salmon Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Smoked Salmon Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Smoked Salmon Appetizer recipe. This Smoked Salmon Appetizer make for a tasty summer dinner that you can make it easy. The Smoked Salmon Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Smoked Salmon Appetizer recipe.

Smoked Salmon Appetizer.

Smoked Salmon Appetizer Before preparing the dish, we have done some research on how to cook Smoked Salmon Appetizer easily with perfect taste. You can cook Smoked Salmon Appetizer using 8 ingredients and 3 steps. Here is how you achieve that.

Tasty Smoked Salmon Appetizer Recipe Ingredients

  1. It's of finely chopped white onion.
  2. You need of drained capers.
  3. It's of fresh dill, chopped.
  4. You need of dijon mustard.
  5. Prepare of fresh lemon juice.
  6. It's of cream cheese (room temperature).
  7. It's of thin slices of sourdough baguette.
  8. It's of thinly sliced smoked salmon, cut into 24 pieces.

How to make Smoked Salmon Appetizer step by step

  1. stir together first 5 ingredients in a bowl to make relish, season with salt and pepper.
  2. spread cream cheese onto bread, add 1 piece of salmon, top with relish.
  3. serve on serving platter and enjoy.