Perfect Miang Kham /Thai Appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Miang Kham /Thai Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Miang Kham /Thai Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Miang Kham /Thai Appetizer recipe. This Miang Kham /Thai Appetizer make for a yummy summer dinner that you can make it easy. The Miang Kham /Thai Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Miang Kham /Thai Appetizer recipe.

Miang Kham /Thai Appetizer.

Miang Kham /Thai Appetizer Before preparing the dish, I have done some research on how to cook Miang Kham /Thai Appetizer easily with perfect taste. You can cook Miang Kham /Thai Appetizer using 17 ingredients and 4 steps. Here is how you cook that.

Tasty Miang Kham /Thai Appetizer Recipe Ingredients

  1. Prepare of Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce.
  2. Prepare of sauce.
  3. You need of palm sugar.
  4. It's of brown sugar.
  5. It's of finely chop stalk of lemongrass.
  6. Prepare of finely chop ginger.
  7. It's of good quality shrimp paste.
  8. It's of salt to taste ,may be not use all.
  9. Prepare of dried shrimps,small size.
  10. It's of shredded coconut.
  11. It's of water.
  12. You need of filling.
  13. It's of of ginger ,diced.
  14. It's of fresh chili ,chopped.
  15. It's of roasted peanuts.
  16. You need of roast shreded coconut.
  17. You need of lime,diced.

How to make Miang Kham /Thai Appetizer from scracth

  1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside.
  2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours.
  3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate.
  4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use.