Perfect Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree recipe. This Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree make for a yummy summer dinner that you can make it easy. The Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree recipe.

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree.

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree Before preparing the dish, I have done some research on how to cook Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree easily with perfect taste. You can have Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree using 14 ingredients and 6 steps. Here is how you cook that.

Tasty Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree Recipe Ingredients

  1. Prepare of Sea scallops, about 3 per serving.
  2. You need of Sea salt.
  3. You need of Olive oil.
  4. It's of Chopped cooked bacon for garnish.
  5. You need of For the maple butternut puree.
  6. It's of chopped, peeled butternut squash.
  7. You need of sea salt.
  8. It's of sour cream.
  9. You need of maple syrup.
  10. You need of lemon juice.
  11. You need of For the pea puree.
  12. You need of English peas, frozen works better than canned.
  13. It's of sea salt.
  14. Prepare of lime juice.

How to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree from scracth

  1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender..
  2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth..
  3. Get a large frying pan heating on stove just over medium heat..
  4. Cut scallops in half so they will cook evenly. Pat dry with paper towels..
  5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done..
  6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy..