This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Wine Appetizer - Grilled Onions. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Wine Appetizer - Grilled Onions as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Wine Appetizer - Grilled Onions recipe. This Wine Appetizer - Grilled Onions make for a tasty summer dinner that you can make it easy. The Wine Appetizer - Grilled Onions recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Wine Appetizer - Grilled Onions recipe.

Wine Appetizer - Grilled Onions.

Before preparing the dish, I have done some research on how to make Wine Appetizer - Grilled Onions easily with yummy taste. You can have Wine Appetizer - Grilled Onions using 6 ingredients and 3 steps. Here is how you achieve it.

Tasty Wine Appetizer - Grilled Onions Recipe Ingredients

Prepare 1 of Onion.
It's 2 tbsp of Olive oil.
It's 1/2 clove of Grated garlic.
Prepare 1 of Red hot pepper.
Prepare 1/3 tsp of Salt.
It's 6 of Toothpick.

How to make Wine Appetizer - Grilled Onions step by step

Slice the onion into 6 wedges. Pierce toothpicks through the onion from the skin and sauté in a frying pan with garlic, red hot pepper and olive oil heated in advance..
Sauté for 5 minutes on medium heat. When they have browned, flip over and sprinkle salt..
When both sides have browned and have softened, it is done (about 8 to 10 minutes)..