Perfect Fried Shrimp Dumpling Appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fried Shrimp Dumpling Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fried Shrimp Dumpling Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Fried Shrimp Dumpling Appetizer recipe. This Fried Shrimp Dumpling Appetizer make for a tasty summer dinner that you can make it easy. The Fried Shrimp Dumpling Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fried Shrimp Dumpling Appetizer recipe.

Fried Shrimp Dumpling Appetizer.

Fried Shrimp Dumpling Appetizer Before preparing the dish, I have done some research on how to make Fried Shrimp Dumpling Appetizer easily with perfect taste. You can have Fried Shrimp Dumpling Appetizer using 9 ingredients and 4 steps. Here is how you cook it.

Yummy Fried Shrimp Dumpling Appetizer Recipe Ingredients

  1. Prepare 10 of shrimp.
  2. It's 10 of wan ton skin.
  3. You need 1/2 cup of each vegetables oil and coconut oil or any oil.
  4. Prepare of marinate.
  5. You need 1 tbsp of curry powder.
  6. Prepare 1 tsp of light soy sauce.
  7. You need 1 tbsp of garlic powder.
  8. You need of optional dressing.
  9. It's 1 tbsp of french salad dressing per shrimp wan ton.

How to make Fried Shrimp Dumpling Appetizer step by step

  1. devein and remove shell but keep tail intact.
  2. marinate shrimp and wrap wan ton skin on shrimp.
  3. heat up oil then deep fry it for about 3 minute till lightly brown and crispy.
  4. serve it as it is shrimp wan ton appetizer or serve it with french dressing.