Yummy Spicy Cucumber Vegan Appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy Cucumber Vegan Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy Cucumber Vegan Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Spicy Cucumber Vegan Appetizer recipe. This Spicy Cucumber Vegan Appetizer make for a tasty summer dinner that you can make it easy. The Spicy Cucumber Vegan Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy Cucumber Vegan Appetizer recipe.

Spicy Cucumber Vegan Appetizer.

Spicy Cucumber Vegan Appetizer Before preparing the dish, I have done some research on how to make Spicy Cucumber Vegan Appetizer easily with perfect taste. You can have Spicy Cucumber Vegan Appetizer using 11 ingredients and 3 steps. Here is how you cook that.

Delicious Spicy Cucumber Vegan Appetizer Recipe Ingredients

  1. Prepare 2 of Japanese cucumber.
  2. Prepare 1 clove of garlic.
  3. It's 2 tbsp of light soy sauce.
  4. Prepare 3/4 tbsp of oil.
  5. It's of SIMPLE CHILI SAUCE.
  6. It's 2 of fresh red chili deseed if dont want too spicy.
  7. It's 5 small of shallot.
  8. It's 5 small of garlic.
  9. Prepare 1 of thumb size ginger.
  10. You need 1/2 tsp of sugar.
  11. It's 1/2 tsp of salt.

How to make Spicy Cucumber Vegan Appetizer from scracth

  1. put all ingredient into pounder and pound to fine paste set aside.
  2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce.
  3. immediately put cucumber and mix well and off heat and serve.