Appetizing Mike's Seafood Meat Bread & Cheese Appetizer Boards Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Seafood Meat Bread & Cheese Appetizer Boards. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Seafood Meat Bread & Cheese Appetizer Boards as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe. This Mike's Seafood Meat Bread & Cheese Appetizer Boards make for a yummy summer dinner that you can make it easy. The Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe.

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Mike's Seafood Meat Bread & Cheese Appetizer Boards Before preparing the dish, we have done some research on how to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards easily with perfect taste. You can have Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you cook it.

Delicious Mike's Seafood Meat Bread & Cheese Appetizer Boards Recipe Ingredients

  1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
  2. You need of LG Fresh Raw Snow Crab Legs.
  3. It's of Fresh Raw Lobster Tails [split - more if needed].
  4. Prepare of Dethawed Immatation Crab Meat.
  5. It's of LG Raw Fresh Deveined Shrimp [skins left on].
  6. You need of Old Bay Seasoning [place on seafood].
  7. Prepare of LG Lemon Wedges [place on seafood].
  8. You need of Fresh Garlic [place in water].
  9. It's of Quality White Wine [place in water].
  10. You need of Sea Salt [place in water].
  11. It's of Brick Salted Butter.
  12. You need of Lemon Juice [place in water].
  13. You need of Water.
  14. Prepare of ● For The Ribs.
  15. You need of Rack Of Baby Back Ribs.
  16. Prepare of ● For The Sausage.
  17. You need of Link Smoked Sausage.
  18. Prepare of ● For The Rib & Sausage Dry Rub.
  19. You need of Brown Sugar.
  20. It's of sp Fresh Ground Black Pepper.
  21. You need of Hot Paprika.
  22. Prepare of Granulated Garlic Powder.
  23. It's of Granulated Onion Powder.
  24. Prepare of Cayenne Pepper.
  25. Prepare of Ground Cumin.
  26. You need of Salt.
  27. Prepare of Dried Parsley.
  28. It's of Chili Powder.
  29. Prepare of Dried Oregano.
  30. It's of ● For The Rib Braise.
  31. It's of Quality White Wine.
  32. It's of Fine Minced Garlic.
  33. Prepare of Reserved Dry Rub.
  34. Prepare of ● For The Sides [as desired].
  35. You need of Assorted Breads.
  36. You need of Assorted Crackers.
  37. You need of Assorted Cheeses.
  38. It's of Assorted Bread Butters.
  39. It's of Assorted Mustards.
  40. You need of Assorted BBQ Sauces.
  41. You need of Gee = Clarified Butter [a real time saver].
  42. You need of Old Bay Seasoning.
  43. You need of Horseradish Sauce.
  44. It's of ● For The Options.
  45. You need of New Baby Potatoes.
  46. You need of Corn On The Cob [halved].

How to make Mike's Seafood Meat Bread & Cheese Appetizer Boards step by step

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.