Tasty Low Carb Aburaage Pizza Appetizer Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Low Carb Aburaage Pizza Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Low Carb Aburaage Pizza Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Low Carb Aburaage Pizza Appetizer recipe. This Low Carb Aburaage Pizza Appetizer make for a tasty summer dinner that you can make it easy. The Low Carb Aburaage Pizza Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Low Carb Aburaage Pizza Appetizer recipe.

Low Carb Aburaage Pizza Appetizer.

Low Carb Aburaage Pizza Appetizer Before preparing the dish, I have done some research on how to make Low Carb Aburaage Pizza Appetizer easily with yummy taste. You can have Low Carb Aburaage Pizza Appetizer using 6 ingredients and 7 steps. Here is how you cook it.

Perfect Low Carb Aburaage Pizza Appetizer Recipe Ingredients

  1. Prepare of Aburaage.
  2. It's of Canned tuna.
  3. It's of Green pepper.
  4. It's of Pizza cheese.
  5. It's of Ketchup.
  6. You need of Mayonnaise.

How to make Low Carb Aburaage Pizza Appetizer from scracth

  1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage..
  2. Open them like this..
  3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper..
  4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking..
  5. And it's done! If you grill it for too long, it will look like this..
  6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup..
  7. The salami version is also delicious--just substitute the tuna with salami..