Delicious Drinking Appetizer Petit Christmas Wreath Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Drinking Appetizer Petit Christmas Wreath. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Drinking Appetizer Petit Christmas Wreath as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Drinking Appetizer Petit Christmas Wreath recipe. This Drinking Appetizer Petit Christmas Wreath make for a yummy summer dinner that you can make it easy. The Drinking Appetizer Petit Christmas Wreath recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Drinking Appetizer Petit Christmas Wreath recipe.

Drinking Appetizer Petit Christmas Wreath.

Before preparing the dish, I have done some research on how to cook Drinking Appetizer Petit Christmas Wreath easily with yummy taste. You can cook Drinking Appetizer Petit Christmas Wreath using 7 ingredients and 6 steps. Here is how you cook that.

Tasty Drinking Appetizer Petit Christmas Wreath Recipe Ingredients

1. You need of Camembert cheese.
2. You need of Gyoza dumpling skin.
3. It's of Pizza sauce.
4. You need of thin round slices Green pepper.
5. You need of Bacon.
6. It's of Corn.
7. You need of Parsley.

How to make Drinking Appetizer Petit Christmas Wreath step by step

1. Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise..
2. It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top..
3. Arrange long strips of bacon around the circle..
4. Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices..
5. Fold the bacon under the green pepper..
6. Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top..