Delicious Pan Con Tomato (SPANISH APPETIZER) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pan Con Tomato (SPANISH APPETIZER). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pan Con Tomato (SPANISH APPETIZER) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Pan Con Tomato (SPANISH APPETIZER) recipe. This Pan Con Tomato (SPANISH APPETIZER) make for a yummy summer dinner that you can make it easy. The Pan Con Tomato (SPANISH APPETIZER) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pan Con Tomato (SPANISH APPETIZER) recipe.

Pan Con Tomato (SPANISH APPETIZER).

Pan Con Tomato (SPANISH APPETIZER) Before preparing the dish, I have done some research on how to cook Pan Con Tomato (SPANISH APPETIZER) easily with delicious taste. You can have Pan Con Tomato (SPANISH APPETIZER) using 9 ingredients and 4 steps. Here is how you cook it.

Delicious Pan Con Tomato (SPANISH APPETIZER) Recipe Ingredients

  1. Prepare of small fresh cherry tomatoes.
  2. You need of olive oil.
  3. You need of salt and pepper.
  4. Prepare of baguettes or any bread.
  5. You need of garnish option.
  6. Prepare of lychee fruits optional.
  7. You need of add on herbs option.
  8. Prepare of dice basil leaf option1.
  9. Prepare of dried parsley option 2.

How to make Pan Con Tomato (SPANISH APPETIZER) step by step

  1. Toast bread and keep warm set aside.
  2. Cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy.
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee.
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper.