Perfect Easy 5-Minute Broccoli Stalk Appetizer Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy 5-Minute Broccoli Stalk Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy 5-Minute Broccoli Stalk Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Easy 5-Minute Broccoli Stalk Appetizer recipe. This Easy 5-Minute Broccoli Stalk Appetizer make for a tasty summer dinner that you can make it easy. The Easy 5-Minute Broccoli Stalk Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy 5-Minute Broccoli Stalk Appetizer recipe.

Easy 5-Minute Broccoli Stalk Appetizer. Many people just throw away the broccoli stalks, but there are so many great uses for them. You can scroll down to check. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems.

Easy 5-Minute Broccoli Stalk Appetizer Blanch the broccoli for five minute until the stalks are tender. I've spent so much time focusing on Main Course dishes the sides have gotten away from me. So It's back to basics with this easy recipe, because Broccoli never tasted better. Before preparing the dish, we have done some research on how to cook Easy 5-Minute Broccoli Stalk Appetizer easily with yummy taste. You can have Easy 5-Minute Broccoli Stalk Appetizer using 5 ingredients and 4 steps. Here is how you cook that.

Perfect Easy 5-Minute Broccoli Stalk Appetizer Recipe Ingredients

  1. You need of head's worth Broccoli stalks.
  2. It's of Butter.
  3. Prepare of Soy sauce.
  4. You need of Garlic.
  5. You need of Salt and pepper.

For more Greens check out my Pan Fried Asparagus and my Artichoke Video Recipes listed below! Parmesan Roasted Broccoli Stalks disappear in a flash! With just a couple ingredients, they're an easy snack or a quick side dish recipe. ~ These Parmesan Roasted Broccoli Stalks disappear in a flash! If the stalks of Chinese broccoli are very thick, split the stalk in half lengthwise, so it will take less I'd love to see what you come up with.

How to make Easy 5-Minute Broccoli Stalk Appetizer from scracth

  1. Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic..
  2. Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté..
  3. Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!.
  4. I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce..

Stir the sauce again to fully. My favorite part is the roasted sliced stem pieces." The stems of broccoli are as nutritious as its head. Here are some ways you can utilise the broccoli stems while cooking. A Simple Formula for Foolproof Broccolini. If you've never cooked Broccolini before, here's your gateway recipe.