Yummy Mashed Potatoe -Ground Beef Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mashed Potatoe -Ground Beef. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mashed Potatoe -Ground Beef as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Mashed Potatoe -Ground Beef recipe. This Mashed Potatoe -Ground Beef make for a yummy summer dinner that you can make it easy. The Mashed Potatoe -Ground Beef recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mashed Potatoe -Ground Beef recipe.

Mashed Potatoe -Ground Beef.

Before preparing the dish, I have done some research on how to make Mashed Potatoe -Ground Beef easily with delicious taste. You can have Mashed Potatoe -Ground Beef using 6 ingredients and 8 steps. Here is how you achieve that.

Perfect Mashed Potatoe -Ground Beef Recipe Ingredients

1. You need 2 lb of Potatoe.
2. It's 1/3 cup of Butter(sub. Sour Cream, Half'n Half, Heavy Cream).
3. You need 3 of Eggs(one separated).
4. Prepare 1 lb of Ground Beef.
5. It's 1 of Big Onion.
6. You need 4 tbsp of Milk.

How to make Mashed Potatoe -Ground Beef from scracth

1. Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down.
2. in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside.
3. keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper.
4. beat the potatoes with a whisker or spatula till light and fluffy.
5. grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out..
6. pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes..
7. sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese.
8. bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it..