Delicious Tuna Marinated In Wine Vinegar Appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tuna Marinated In Wine Vinegar Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tuna Marinated In Wine Vinegar Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Tuna Marinated In Wine Vinegar Appetizer.

Tuna Marinated In Wine Vinegar Appetizer Before preparing the dish, we have done some research on how to make Tuna Marinated In Wine Vinegar Appetizer easily with delicious taste. You can cook Tuna Marinated In Wine Vinegar Appetizer using 12 ingredients and 5 steps. Here is how you achieve that.

Tasty Tuna Marinated In Wine Vinegar Appetizer Recipe Ingredients

  1. You need of pack Fresh sashimi grade tuna.
  2. You need of Cucumber.
  3. Prepare of Cherry tomatoes.
  4. It's of Fresh coriander leaves.
  5. It's of ■ To flavor the cubed tuna:.
  6. You need of Olive oil.
  7. You need of Coarsely ground salt and black pepper.
  8. Prepare of ■ To flavor the vegetables:.
  9. It's of Olive oil.
  10. Prepare of White wine vinegar.
  11. It's of Coarsely ground salt and black pepper.
  12. It's of to sprinkle on when eating, (to taste) Lemon juice.

How to make Tuna Marinated In Wine Vinegar Appetizer step by step

  1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber..
  2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator..
  3. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done..
  4. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste..
  5. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used..