Yummy #2Min party appetizer in shot glasses#vegan Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our #2Min party appetizer in shot glasses#vegan. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the #2Min party appetizer in shot glasses#vegan as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this #2Min party appetizer in shot glasses#vegan recipe. This #2Min party appetizer in shot glasses#vegan make for a yummy summer dinner that you can make it easy. The #2Min party appetizer in shot glasses#vegan recipe today I am going to share will surely make you relish the taste of home. Let’s explore the #2Min party appetizer in shot glasses#vegan recipe.

#2Min party appetizer in shot glasses#vegan.

#2Min party appetizer in shot glasses#vegan Before preparing the dish, we have done some research on how to make #2Min party appetizer in shot glasses#vegan easily with delicious taste. You can cook #2Min party appetizer in shot glasses#vegan using 7 ingredients and 8 steps. Here is how you cook that.

Perfect #2Min party appetizer in shot glasses#vegan Recipe Ingredients

  1. You need of Thick hung curd.
  2. You need of Tahini.
  3. It's of Mustard sauce.
  4. You need of Carrot.
  5. It's of Cucumber.
  6. It's of Radish.
  7. Prepare of Extra virgin olive oil.

How to make #2Min party appetizer in shot glasses#vegan from scracth

  1. First make tahini and mustard sauce.
  2. Fo' tahini - make a smooth paste of roasted sesame seeds by adding little bit of salt, lemon juice, olive oil and water.
  3. Fo' Mustard sauce _grind mustard seeds along with onion, ginger, green chilli,turmeric, cinamen, clove, nutmeg powder, salt, sugar and mango powder..give a tadaka of asafoetida and cumin in a spoon of oil(store the mustard sauce in a glass air tight container to get matured).
  4. Cut long sticks of carrot, cucumber and radish.
  5. Fo' dip_Mix hung curd, tahini and mustard sauce in a bowl.
  6. Take shot glasses pour the hung curd mixture and dip carrot, cucumber and radish sticks..drizzle some extra virgin olive oil.
  7. Serve chilled this vegan as party starter πŸ‘.
  8. πŸ“_This is a pure vegan recipe..no non veg ingredient be used.. A coriander leave can set on the top fo' something exciting n more decoratoons.