This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe. This Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer make for a tasty summer dinner that you can make it easy. The Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer. If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more. Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients.

This shrimp dish should always be on the menu when you invite friends over—as an appetizer or main course—and you can almost guarantee there will never be. Spanish Garlic Shrimp (Gambas al Ajillo) - Top of the Tapas. Learn how to make a Spanish Garlic Shrimp recipe! Before preparing the dish, we have done some research on how to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer easily with perfect taste. You can have Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer using 6 ingredients and 3 steps. Here is how you cook it.

Perfect Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer Recipe Ingredients

It's of to 12 Shrimp (frozen shrimp are ok).
Prepare of Olive oil.
Prepare of Red chili pepper.
Prepare of Garlic, grated.
You need of Anchovy sauce (if you have it).
Prepare of Salt and pepper, parsley.

I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al. Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are How to serve gambas al ajillo. One of the great thing about tapas is you can mix and match whatever you like to make a meal.

How to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer step by step

Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier..
When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce..
Add the shrimp. When they turn white, add parsley and remove from heat..

Or, you can have them with. To make authentic Spanish gambas al ajillo, you will need the following ingredients This Spanish garlic shrimp recipe moves quickly, so I recommend having all of your ingredients prepped and To me it tasted delicious but my husband don't like spicy too much. Called Gambas al Ajillo in Spanish, it's a common dish on Spanish menus and actually very easy to prepare at home. I've tried making Garlic Shrimp at home several times, but it's never come out as flavorful as this recipe. Kenji from Serious Eats came up with a method that kicks up the flavor in this.