Tasty Herbed Mushroom Mini Pizza Appetizers Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Herbed Mushroom Mini Pizza Appetizers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Herbed Mushroom Mini Pizza Appetizers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Herbed Mushroom Mini Pizza Appetizers recipe. This Herbed Mushroom Mini Pizza Appetizers make for a yummy summer dinner that you can make it easy. The Herbed Mushroom Mini Pizza Appetizers recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Herbed Mushroom Mini Pizza Appetizers recipe.

Herbed Mushroom Mini Pizza Appetizers.

Herbed Mushroom Mini Pizza Appetizers Before preparing the dish, we have done some research on how to make Herbed Mushroom Mini Pizza Appetizers easily with perfect taste. You can cook Herbed Mushroom Mini Pizza Appetizers using 7 ingredients and 7 steps. Here is how you cook it.

Yummy Herbed Mushroom Mini Pizza Appetizers Recipe Ingredients

  1. You need of flatbread pitas (white or wheat) cut into 8 pieces.
  2. You need of olive oil.
  3. Prepare of granulated garlic.
  4. You need of sauteed teriyaki mushrooms.
  5. Prepare of chopped green onions.
  6. Prepare of shredded mozzerella cheese.
  7. It's of sprigs fresh dill, finely chopped.

How to make Herbed Mushroom Mini Pizza Appetizers from scracth

  1. Preheat oven to a low broil..
  2. Spread olive oil and granulated garlic over cut up pita bread pieces..
  3. Add chopped green onions over pita bread..
  4. Add sauteed mushrooms over green onions..
  5. Spread shredded mozzarella cheese over top of mushrooms and green onions..
  6. Sprinkle tops of pita bread with chopped fresh dill..
  7. Broil for 8 minutes until cheese is melted and golden brown. Enjoy with marinara sauce or as is..