This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Italian Bread Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Italian Bread Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Italian Bread Appetizer recipe. This Italian Bread Appetizer make for a tasty summer dinner that you can make it easy. The Italian Bread Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Italian Bread Appetizer recipe.

Italian Bread Appetizer. What is a Beach Bread Appetizer? Bruschetta, fried ravioli, antipasto—Italy does apps right. Delicious relish or appetizer that can be served hot or cold!

Learn how to make Italian Bread with Tomato Appetizers. Today we are making an easy to make an appetizer with baguette bread for a healthy snack in the evening. Italian bread is surprisingly easy to make at home. Before preparing the dish, we have done some research on how to cook Italian Bread Appetizer easily with perfect taste. You can cook Italian Bread Appetizer using 10 ingredients and 5 steps. Here is how you achieve that.

Delicious Italian Bread Appetizer Recipe Ingredients

You need of butter, melted.
It's of garlic finely chopped fresh.
Prepare of loaf bread.
You need of Genoa salami deli sliced thin.
You need of Provolone cheese (1 oz slices), (cut into strips).
You need of olives sliced , stuffed green.
It's of green onions , sliced.
You need of egg, beaten.
You need of water.
It's of Poppy seed,.

This traditional recipe will yield two nice-sized loaves, chewy Traditional Italian bread is moist, has a thin, crisp crust, and works well with any meal. Italian Bread Appetizer is a delicious recipe for a great stuffed bread appetizer. This would work well for the fall and winter holiday season and also your game-day crowds. Any meal with Italian influences, especially Italian appetizers, are pretty much the perfect party To make this recipe, Italian bread is topped with herbed cream cheese, Parmesan cheese, and juicy.

How to make Italian Bread Appetizer step by step

Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture..
Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling..
Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal..
Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired..
Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices..

All the best flavors of an Italian appetizer spread get stuffed inside a soft, light bread dough. Don't worry if your braid is messy, it will taste delicious regardless! If you don't have bread flour, you can. There's nothing quite as fun as a sampling of Italian small bites. For this simple appetizer, shrimp are sautéed in smoky bacon fat and served on grilled bread with.