Yummy Italian Bread Appetizer Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Italian Bread Appetizer. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Italian Bread Appetizer as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Italian Bread Appetizer recipe. This Italian Bread Appetizer make for a yummy summer dinner that you can make it easy. The Italian Bread Appetizer recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Italian Bread Appetizer recipe.

Italian Bread Appetizer.

Italian Bread Appetizer Before preparing the dish, I have done some research on how to make Italian Bread Appetizer easily with perfect taste. You can have Italian Bread Appetizer using 10 ingredients and 5 steps. Here is how you achieve it.

Tasty Italian Bread Appetizer Recipe Ingredients

  1. You need 1 tbsp of butter, melted.
  2. You need 1 tbsp of garlic finely chopped fresh.
  3. It's 1 of loaf bread.
  4. Prepare 1/4 lb of Genoa salami deli sliced thin.
  5. You need 6 of Provolone cheese (1 oz slices), (cut into strips).
  6. Prepare 1/4 cup of olives sliced , stuffed green.
  7. You need 2 of green onions , sliced.
  8. Prepare 1 of egg, beaten.
  9. Prepare 1 tsp of water.
  10. You need optional of Poppy seed,.

How to make Italian Bread Appetizer step by step

  1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture..
  2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling..
  3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal..
  4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired..
  5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices..