Appetizing Mike's Grilled Skewered Asian Chicken Yakitori Appetizers Recipe

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It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Grilled Skewered Asian Chicken Yakitori Appetizers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Mike's Grilled Skewered Asian Chicken Yakitori Appetizers.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers Before preparing the dish, I have done some research on how to cook Mike's Grilled Skewered Asian Chicken Yakitori Appetizers easily with delicious taste. You can have Mike's Grilled Skewered Asian Chicken Yakitori Appetizers using 22 ingredients and 10 steps. Here is how you achieve that.

Perfect Mike's Grilled Skewered Asian Chicken Yakitori Appetizers Recipe Ingredients

  1. It's of ● For The Meats.
  2. Prepare 3/4 Pound of [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
  3. You need of ● For The Chicken Brine.
  4. Prepare 1/3 Cup of Salt.
  5. Prepare 1/3 Cup of Sugar.
  6. It's 1 tbsp of Granulated Garlic & Granulated Onion Powder.
  7. It's 4 Cups of Ice & Enough Water To Cover Chicken.
  8. You need of ● For The Marinade [or, "Tare Sauce."].
  9. Prepare 1/8 Cup of Brown Or 1 tbsp Granulated Sugar.
  10. It's 1/4 Cup of Quality Sake Or Dry Sherry.
  11. You need 1/2 Cup of Soy Sauce [or, Tamari].
  12. You need 1/2 Cup of Quality Mirin [a sweet rice wine].
  13. Prepare 3 Cloves of Fresh Garlic [smashed & fine minced].
  14. Prepare 1 inch of Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
  15. Prepare 1/4 tsp of White Pepper & Fresh Ground Black Pepper.
  16. You need of ● For The Sides, Utensils & Garnishments.
  17. You need as needed of Chinese Hot Mustard [definitely hit up that hot mustard!].
  18. It's as needed of Asian Cucumbers.
  19. You need as needed of Fresh Cilantro.
  20. It's as needed of Pickled Ginger.
  21. It's as needed of Soy Sauce.
  22. Prepare 5 inch of Wooden Scewers [soaked in sake or water for 5 minutes].

How to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers from scracth

  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
  5. Gather and chop your vegetables for garnish..
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.