Tasty For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic.

For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic Before preparing the dish, I have done some research on how to make For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic easily with delicious taste. You can cook For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic using 6 ingredients and 7 steps. Here is how you cook it.

Tasty For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic Recipe Ingredients

  1. Prepare of Potatoes.
  2. It's of Garlic.
  3. It's of Bacon.
  4. Prepare of Olive oil.
  5. Prepare of Salt and pepper.
  6. It's of Finely chopped parsley (or dried parsley).

How to make For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic step by step

  1. Peel the potatoes and slice to about 5 mm thick. Soak in a bowl of water, drain and pat dry. Slice the garlic thinly..
  2. Slice the bacon into thin strips..
  3. Heat the olive oil in a frying pan, put in the garlic and potatoes, and stir fry slowly over low-medium heat..
  4. Brown both sides..
  5. Wipe excess oil in the pan with paper towels..
  6. Add the bacon, and cook until crispy..
  7. Season with salt and pepper. Sprinkle with parsley...and it's done!.