Delicious Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese recipe. This Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese make for a tasty summer dinner that you can make it easy. The Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese recipe.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese Before preparing the dish, I have done some research on how to cook Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese easily with delicious taste. You can have Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese using 5 ingredients and 4 steps. Here is how you achieve it.

Delicious Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese Recipe Ingredients

  1. It's of Aburaage.
  2. Prepare of fitting amount Easy melting cheese.
  3. Prepare of Sliced bacon.
  4. Prepare of leaves Shiso leaves.
  5. Prepare of suitable amount Ponzu or storebought gelée (as you like).

How to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese step by step

  1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top..
  2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich..
  3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat..
  4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface..