Tasty Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipe. This Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks make for a tasty summer dinner that you can make it easy. The Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipe.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks Before preparing the dish, we have done some research on how to cook Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks easily with delicious taste. You can cook Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks using 7 ingredients and 4 steps. Here is how you cook that.

Perfect Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks Recipe Ingredients

  1. You need of fillet Chicken breast.
  2. You need of Shiso leaves.
  3. It's of Umeboshi (paste or as is).
  4. Prepare of Salt and pepper.
  5. Prepare of Tempura batter.
  6. Prepare of Panko.
  7. Prepare of Ponzu, mayonnaise, or other condiments.

How to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks step by step

  1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
  2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
  3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
  4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..