Perfect Cream Cheese-Tortilla Appetizers Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cream Cheese-Tortilla Appetizers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cream Cheese-Tortilla Appetizers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cream Cheese-Tortilla Appetizers recipe. This Cream Cheese-Tortilla Appetizers make for a yummy summer dinner that you can make it easy. The Cream Cheese-Tortilla Appetizers recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cream Cheese-Tortilla Appetizers recipe.

Cream Cheese-Tortilla Appetizers.

Cream Cheese-Tortilla Appetizers Before preparing the dish, we have done some research on how to cook Cream Cheese-Tortilla Appetizers easily with delicious taste. You can cook Cream Cheese-Tortilla Appetizers using 5 ingredients and 3 steps. Here is how you achieve that.

Delicious Cream Cheese-Tortilla Appetizers Recipe Ingredients

  1. Prepare of (1/2 of 8 oz tub) (1/3 less-fat cream cheese spread).
  2. You need of Ranch light salad.
  3. Prepare of whole wheat tortillas (6 inch).
  4. It's of carrot small , finely chopped.
  5. You need of broccoli small florets , finely chopped.

How to make Cream Cheese-Tortilla Appetizers step by step

  1. Mix cream cheese spread and salad dressing until blended; spread onto tortillas. Top with vegetables..
  2. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate 1 hour..
  3. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices..