Yummy Empanadas de Carne Molida (Ground Beef) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Empanadas de Carne Molida (Ground Beef). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Empanadas de Carne Molida (Ground Beef) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Empanadas de Carne Molida (Ground Beef) recipe. This Empanadas de Carne Molida (Ground Beef) make for a yummy summer dinner that you can make it easy. The Empanadas de Carne Molida (Ground Beef) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Empanadas de Carne Molida (Ground Beef) recipe.

Empanadas de Carne Molida (Ground Beef).

Empanadas de Carne Molida (Ground Beef) Before preparing the dish, I have done some research on how to make Empanadas de Carne Molida (Ground Beef) easily with yummy taste. You can cook Empanadas de Carne Molida (Ground Beef) using 17 ingredients and 7 steps. Here is how you achieve that.

Tasty Empanadas de Carne Molida (Ground Beef) Recipe Ingredients

  1. Prepare of Empanada.
  2. It's 4 cup of Instant Corn flour Masa(add more if you want to make more).
  3. You need 1 of water as needed.
  4. It's 1 of frying oil(about 2 cups if its a medium pan).
  5. You need of Stuffing.
  6. Prepare 1 of Ground Beef(I used 1 package..you can use as much as you want).
  7. You need 1 can of tomatoe sauce(I used the small size can).
  8. It's 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
  9. Prepare 1 dash of chicken flavor bouillon(add to taste).
  10. It's 1 of water( you can add less or more it all depends on how juicy you want it).
  11. It's 1 of Monterey Jack Cheese thin slices(OPTIONAL).
  12. You need of Nopales.
  13. You need 1 packages of diced Nopales.
  14. It's 1 of diced onion.
  15. Prepare 1 of diced tomatoes(I used 1 large).
  16. Prepare 1 bunch of diced cilantro(optional).
  17. Prepare 1 cup of squeezed limon(you can add more or less your choice).

How to make Empanadas de Carne Molida (Ground Beef) step by step

  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
  2. Mix Masa with water. Make sure the dough its not to sticky..
  3. Do golf sized balls. Pat them until they are flat like tortillas..
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
  5. Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
  6. Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
  7. You can also make Rice as a side dish as well. ENJOY!!.