Tasty Ramadan Special - Baked baby Eggplants (Yummy Appetizers) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ramadan Special - Baked baby Eggplants (Yummy Appetizers). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ramadan Special - Baked baby Eggplants (Yummy Appetizers) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Ramadan Special - Baked baby Eggplants (Yummy Appetizers) recipe. This Ramadan Special - Baked baby Eggplants (Yummy Appetizers) make for a tasty summer dinner that you can make it easy. The Ramadan Special - Baked baby Eggplants (Yummy Appetizers) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ramadan Special - Baked baby Eggplants (Yummy Appetizers) recipe.

Ramadan Special - Baked baby Eggplants (Yummy Appetizers).

Ramadan Special - Baked baby Eggplants (Yummy Appetizers) Before preparing the dish, I have done some research on how to cook Ramadan Special - Baked baby Eggplants (Yummy Appetizers) easily with perfect taste. You can have Ramadan Special - Baked baby Eggplants (Yummy Appetizers) using 17 ingredients and 11 steps. Here is how you cook that.

Delicious Ramadan Special - Baked baby Eggplants (Yummy Appetizers) Recipe Ingredients

  1. Prepare of baby eggplants.
  2. Prepare of oil.
  3. It's of cumin seeds.
  4. It's of asafoetida.
  5. You need of onions, chopped.
  6. You need of tswp. garlic, chopped.
  7. You need of fresh chilies, chopped.
  8. Prepare of tomato, chopped.
  9. Prepare of salt.
  10. It's of turmeric powder.
  11. Prepare of red chili flakes or to taste.
  12. It's of garam masala powder.
  13. It's of coriander leaves, chopped.
  14. You need of mozarella cheese, grated.
  15. It's of olive oil.
  16. Prepare of pepper powder.
  17. You need of coriander leaves to garnish.

How to make Ramadan Special - Baked baby Eggplants (Yummy Appetizers) step by step

  1. Cut the eggplants into half and soak them in salted water for 10-15 minutes. Drain and pat dry with a kitchen towel..
  2. Score them with a knife..
  3. Heat the oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds..
  4. Add the onion, garlic and fresh chilies. Fry on a medium flame till light brown..
  5. Add the tomatoes, salt, chili flakes and turmeric powder. Fry till the tomatoes are nicely mashed..
  6. Add coriander leaves & garam masala. Combine everything well and keep aside..
  7. In a bowl, mix together the eggplants, pinch of salt, pepper powder and 1 tsp. olive oil. Arrange them on a baking tray lined with butter paper..
  8. Bake in a pre-heated oven at 200 degrees for 8-10 minutes..
  9. When the eggplants are baked, remove them from the oven and spoon some of the onion mix over each one of them..
  10. Then add some grated cheese over it and bake again for 5-7 minutes..
  11. Serve as an appetizer, garnished with coriander leaves..