This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bell Pepper and Ground Beef Barley Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bell Pepper and Ground Beef Barley Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Bell Pepper and Ground Beef Barley Soup recipe. This Bell Pepper and Ground Beef Barley Soup make for a yummy summer dinner that you can make it easy. The Bell Pepper and Ground Beef Barley Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bell Pepper and Ground Beef Barley Soup recipe.

Bell Pepper and Ground Beef Barley Soup. I like ground beef in soup, but I don't like the flavor of beef fat so I like to rinse the cooked ground beef with VERY HOT water before I use it in Cook the soup until the barley is done but still slightly chewy, then stir in the balsamic vinegar, season to taste with salt and fresh ground black pepper. This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup.

Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Serve this warm with a rustic loaf of bread. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. Before preparing the dish, we have done some research on how to cook Bell Pepper and Ground Beef Barley Soup easily with perfect taste. You can have Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Tasty Bell Pepper and Ground Beef Barley Soup Recipe Ingredients

You need 1 lb of ground beef.
Prepare 3 of bell peppers: red, yellow, & orange.
Prepare 1/2 cup of barley.
It's 1 tbsp of parsley.
Prepare 1 of large onion.
It's 1 can (8 oz) of stewed tomatoes.
You need 1 tsp of rosemary.
It's 48 oz of beef broth.
Prepare 1 of salt and pepper to taste.

Add the barley, adjust the salt if needed and add fresh ground pepper. Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in Add ground pepper to taste. Cook until soup reaches desired thickness. This Beef Barley Soup is flavorful, incredibly easy and satisfying on a cold day.

How to make Bell Pepper and Ground Beef Barley Soup from scracth

Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
Cut the bell peppers and onion into 1 inch pieces..
Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

It is important to bring any soup to a boil first and then simmer covered. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.