Yummy Sweet Ugali Snack Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sweet Ugali Snack. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sweet Ugali Snack as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Sweet Ugali Snack recipe. This Sweet Ugali Snack make for a yummy summer dinner that you can make it easy. The Sweet Ugali Snack recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sweet Ugali Snack recipe.

Sweet Ugali Snack.

Sweet Ugali Snack Before preparing the dish, I have done some research on how to make Sweet Ugali Snack easily with delicious taste. You can cook Sweet Ugali Snack using 11 ingredients and 5 steps. Here is how you achieve that.

Delicious Sweet Ugali Snack Recipe Ingredients

  1. It's 1/2 litre of water/ginger concentrate/rosemary concentrate or mix.
  2. You need 1/2 litre of milk.
  3. Prepare 50/50 of mix sorghum/millet and maize flour mix enough for liquid.
  4. Prepare 2 tablespoons of margarine or butter.
  5. Prepare 1 slice of cheese.
  6. Prepare 1/2 cup of sugar or more to taste.
  7. It's 1/2 teaspoon of citric acid or lemon juice equivalent.
  8. You need 1 tablespoon of cinnamon powder.
  9. It's 1 tablespoon of turmeric to enhance colour.
  10. Prepare Pinch of salt.
  11. Prepare of Oil for shallow frying.

How to make Sweet Ugali Snack from scracth

  1. Boil the water with all the ingredients except flour and shallow frying oil..
  2. When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready..
  3. When ready, take it out of the cooking pot, let it cool, then cut out thin slices..
  4. Heat the oil in a pan and shallow fry the slices until they develop a good crust..
  5. Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!.