Delicious Appetizing Tofu-Meat Teriyaki Rolls Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Appetizing Tofu-Meat Teriyaki Rolls. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Appetizing Tofu-Meat Teriyaki Rolls as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Appetizing Tofu-Meat Teriyaki Rolls recipe. This Appetizing Tofu-Meat Teriyaki Rolls make for a tasty summer dinner that you can make it easy. The Appetizing Tofu-Meat Teriyaki Rolls recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Appetizing Tofu-Meat Teriyaki Rolls recipe.

Appetizing Tofu-Meat Teriyaki Rolls.

Appetizing Tofu-Meat Teriyaki Rolls Before preparing the dish, we have done some research on how to cook Appetizing Tofu-Meat Teriyaki Rolls easily with delicious taste. You can have Appetizing Tofu-Meat Teriyaki Rolls using 9 ingredients and 10 steps. Here is how you achieve that.

Yummy Appetizing Tofu-Meat Teriyaki Rolls Recipe Ingredients

  1. Prepare 1 block of Firm tofu.
  2. It's 150 grams of Thinly sliced pork belly - you can use thinly sliced pork roast or beef too.
  3. You need 1 stalk of Japanese leek.
  4. It's 1 of Salt and pepper.
  5. You need 2 tbsp of White wheat flour.
  6. Prepare 3 tbsp of ◎ Sake.
  7. You need 3 tbsp of ◎ Mirin.
  8. It's 3 tbsp of ◎ Soy sauce.
  9. You need 1 of Shichimi spice (optional).

How to make Appetizing Tofu-Meat Teriyaki Rolls from scracth

  1. Drain the water from the firm tofu. How about an easy method using the microwave? Please refer to..
  2. Combine the sauce ingredients marked ◎ - the sake, mirin, and soy sauce. Slice the leek thinly on the diagonal..
  3. Cut the pork belly slices in half. Cut the drained tofu into 4 pieces vertically and 4 pieces horizontally for a total of 16 pieces..
  4. Season the meat with salt and pepper, and coat on just one side with the flour. Wrap the meat around the tofu..
  5. Put the rolls from Step 4 in a frying pan, and pan fry until well browned on one side..
  6. Turn the rolls over with a spatula, and brown on the other side also..
  7. When all sides are browned, add the sauce mixture from Step 2..
  8. Add the leek and mix gently. Put on a lid and steam-fry for 1 minute..
  9. Take the lid off and cook the sauce down. When the sauce has reduced and thickened a bit, turn off the heat. It's done..
  10. The tofu is fragile so put on serving plates with a spatula. Sprinkle with some shichimi spice if you like. Bon appetit..