Perfect Potato and Ground Beef Burritos Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Potato and Ground Beef Burritos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Potato and Ground Beef Burritos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Potato and Ground Beef Burritos recipe. This Potato and Ground Beef Burritos make for a yummy summer dinner that you can make it easy. The Potato and Ground Beef Burritos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Potato and Ground Beef Burritos recipe.

Potato and Ground Beef Burritos.

Before preparing the dish, we have done some research on how to make Potato and Ground Beef Burritos easily with delicious taste. You can cook Potato and Ground Beef Burritos using 9 ingredients and 11 steps. Here is how you achieve that.

Yummy Potato and Ground Beef Burritos Recipe Ingredients

1. Prepare of Filling.
2. You need 1 small of onion.
3. It's 1 1/2 lb of ground beef.
4. You need 2 tbsp of olive oil.
5. You need 2 tsp of Montreal seasoning, or teaspoon each of salt and pepper.
6. It's 1 1/2 tsp of cumin powder.
7. It's 1 large of or two small potatoes.
8. It's 3 of jalapeño slices per burrito, optional.
9. You need 1 packages of of 10-12 flour tortillas.

How to make Potato and Ground Beef Burritos step by step

1. Peel and cut potato into half-inch cubes and set aside..
2. Dice onion..
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..
4. Add onion and saute a few minutes until it begins to brown..
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle..
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..