Appetizing Minty Spicy Kheema (ground beef ) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Minty Spicy Kheema (ground beef ). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Minty Spicy Kheema (ground beef ) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Minty Spicy Kheema (ground beef ) recipe. This Minty Spicy Kheema (ground beef ) make for a yummy summer dinner that you can make it easy. The Minty Spicy Kheema (ground beef ) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Minty Spicy Kheema (ground beef ) recipe.

Minty Spicy Kheema (ground beef ).

Before preparing the dish, I have done some research on how to make Minty Spicy Kheema (ground beef ) easily with perfect taste. You can cook Minty Spicy Kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you achieve that.

Perfect Minty Spicy Kheema (ground beef ) Recipe Ingredients

1. It's 150 grams of beef kheema (ground beef).
2. It's 6 tbsp of Oil to fry.
3. It's 4 of black olives, chopped.
4. It's 2 of Jalapenos or 3-4 green chillies , chopped.
5. It's 1 tsp of dry basil.
6. You need 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
7. Prepare 3/4 tsp of Salt (add or less as per your taste).
8. It's 1 tsp of pepper.
9. Prepare 1/2 tsp of soy sauce.
10. Prepare 1 tsp of green chilly sauce.
11. You need 1/2 of of lemon squeezed into juice.

How to make Minty Spicy Kheema (ground beef ) step by step

1. I used frozen meat, so had to defrost it first..
2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
6. You can also use this recipe for other ground meat. Goes well with rice or breads :).
7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
8. Hadnt had beef for months, so this was, way too tasty lol.